Creamy whole grain breakfast sorghum porridge with vanilla bean maple poached pears is a comforting and healthy fall breakfast! (gluten free, vegan)
You can prep the sorghum and pear ahead of time to make this a quick and easy breakfast on weekday mornings! To reheat sorghum, add 1/2 cup sorghum to a small saucepan with about 1/4 cup milk of choice and simmer until heated through. Heat pears in the microwave for 30-45 seconds.
Keywords: maple pear and sorghum porridge, maple porridge, pear porridge