Easy Maple Brown Sugar Glazed Ham
Making your own holiday ham is much easier than you think! Skip the pricey, pre-made honey glazed ham and make this 3 ingredient maple brown sugar glaze for your ham for your next Christmas, Easter, or New Year's dinner! (dairy-free, gluten-free)
- Prep Time: 5 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 35 minutes
- Yield: 1 ham 1x
- Category: main dish
- Method: baked
- Cuisine: holiday
Ingredients
Scale
- 1 spiral sliced ham (about 10-15 lb)
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 1 tbsp spicy brown mustard
Instructions
- Heat oven to 325°F. Wrap ham tightly in heavy duty foil. Place cut side down in a large roaster or baking dish.
- Bake ham about 15 minutes per pound, or until internal temperature reaches 140°F. (So for a 10 lb ham, it would take about 2.5 hours).
- Make the ham glaze. Whisk together the brown sugar, maple syrup and mustard until smooth.
- Once heated through, remove ham from the oven. Turn oven up to 400°F.
- Carefully unwrap foil from the top, leaving it in place at the bottom. Spoon the glaze over the top of the ham, spreading it evenly over the outside.
- Place ham back in the oven for about 10 minutes.
- Remove from oven and serve hot.
Notes
- Store leftovers in the refrigerator in an airtight container for up to 5 days, or in the freezer for up to 3 months.
- See above for slow cooker instructions.
- You can use dijon mustard in place of spicy brown mustard.
Keywords: maple brown sugar glazed ham, easy maple brown sugar glaze for ham, baked maple brown sugar glazed ham
Find it online: https://livelytable.com/maple-brown-sugar-glazed-ham/