Maple Bourbon Pumpkin Seed Brittle

maple bourbon pumpkin seed brittle no corn syrup

5 from 1 reviews

Get in the holiday spirit with delicious maple bourbon pumpkin seed brittle made with no corn syrup! This Christmas candy can be a fun homemade gift, or keep it all for yourself! (vegetarian, gluten-free, nut-free)




  1. Line a baking sheet with parchment.
  2. In a large saucepan, heat sugar, maple syrup, bourbon and butter over medium heat, stirring to combine, until mixture comes to a boil.
  3. Attach a candy thermometer and continue to cook without stirring, until mixture reaches 300°F. turn off heat and quickly stir in pumpkin seeds, baking soda and salt. Immediately pour onto prepared baking sheet and spread evenly. Work carefully – mixture will be very hot and can cause burns if it gets on your skin.
  4. Cool until hardened and break into pieces.
  5. Store in an airtight container.

Keywords: pumpkin seeds brittle, maple pumkin seed brittle

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