Lightened Up Skillet Cornbread

slice of skillet cornbread on a plate.

This healthy skillet cornbread made with Greek yogurt is a must-have recipe for Southern comfort cooking. It goes great with soups, beans, chili, or in your Thanksgiving stuffing, and it’s so simple to make! (vegetarian)




  1. Heat oven to 400° F.
  2. In a large bowl, combine dry ingredients.
  3. In a medium bowl, combine buttermilk, egg and yogurt. Stir into dry ingredients until just combined.
  4. Melt butter in a cast iron skillet (8 to 10 inch) then carefully swirl to coat the skillet. Pour in the prepared batter.
  5. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean and the top is golden.


Keywords: skillet cornbread recipe, healthy cornbread recipe, healthy cornbread with Greek yogurt, healthy skillet cornbread

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