Lavender French 75

Lavender French 75 in two crystal champagne saucers.

Delicate lavender adds a pretty twist to the classic French 75 for an easy, impressive cocktail in this delicious Lavender French 75.


  • 1 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz lavender simple syrup
  • Champagne
  • Lemon twist

For Lavender Simple Syrup:

  • 1/4 cup water
  • 1/4 cup lavender sugar (or regular sugar)
  • 1/8 tsp lavender extract


  1. For lavender sugar, fill layer a tablespoon of dried lavender buds (food grade) and pure cane sugar. Shake to release lavender oils and let sit for at least 24 hours. Sift out buds before using.
  2. Make simple syrup: In a small saucepan, heat water and lavender sugar, stirring until sugar is dissolved. Remove from heat and let cool. Stir in lavender extract. Pour into a glass jar and chill until ready to use.
  3. In a shaker filled with ice, combine gin, lemon juice, and simple syrup. Shake to combine. Strain into a glass and top with champagne. Garnish with a lemon twist.

Keywords: lavender cocktail, french 75 cocktail