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Hummingbird Baked Oatmeal

round white baking dish with hummingbird baked oatmeal topped with Greek yogurt frosting and pecans.

If you like hummingbird cake, you’ll love this healthy hummingbird baked oatmeal! Filled with bananas, pineapple, and pecans, this delicious baked oatmeal has the taste of the beloved southern hummingbird cake, but in a nutritious, make-ahead breakfast! (gluten-free)

Scale

Ingredients

For the Oatmeal

For the Frosting

Instructions

  1. Heat oven to 350°F. Lightly grease an 8-inch baking dish.
  2. In a large bowl, mash the bananas. Whisk in eggs, milk and vanilla until well combined. Stir in pineapple.
  3. Add oats, flaxseed, cinnamon, nutmeg, salt and pecans. Stir well to combine.
  4. Pour the mixture into the prepared baking dish and bake 25-30 minutes, or until the center is set. Remove from the oven and let cool before frosting.
  5. To make the frosting, whisk yogurt, vanilla and powdered sugar until smooth. Spread over cooled baked oatmeal.

Notes

Keywords: hummingbird baked oatmeal, hummingbird cake oatmeal, banana pineapple baked oatmeal

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