Honey Lavender Peach Ice Cream
Delicate and floral honey lavender peach ice cream is easy to make with only a few simple ingredients, and is sweetened with just honey and fruit. Try it for a delicious twist on homemade peach ice cream! (Gluten-free, nut-free, refined sugar-free)
- Prep Time: 3 hours
- Total Time: 3 hours
- Yield: 6-8 servings 1x
- Category: dessert
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups milk (use whole milk for creamiest ice cream)
- 2 tbsp food grade dried lavender buds
- 2 cups fresh peaches, diced
- 1 tbsp lemon juice
- 1/2 cup honey
- Pinch salt
- 1 tsp vanilla extract
Instructions
- Infuse milk with lavender. Add milk and lavender to a saucepan and bring to a low simmer for 5 minutes. Turn off heat and chill milk in the refrigerator.
- Place peaches in a bowl with lemon juice and honey. Let sit for an hour.
- Strain lavender buds from milk and discard. Add milk to peach mixture. Add salt and vanilla.
- Pour mixture into an ice cream maker and churn according to manufacturer instructions.
- Enjoy immediately, or place in the freezer to firm for up to an hour before scooping.
Keywords: honey lavender ice cream, peach ice cream, lavender peach ice cream
Find it online: https://livelytable.com/honey-lavender-peach-ice-cream/