Honey Grilled Pork Chops With Grilled Plums

grilled pork chops on top of arugula with grilled plums and parmesan on top, on a white plate.

These honey grilled pork chops with grilled plums are easy enough for a weeknight, yet impressive and delicious! Enjoy summer stone fruit on the grill with this simple 20 minute recipe. (gluten-free, nut-free)




  1. Heat a grill or grill pan to medium-high heat (about 450°F).
  2. Rub pork chops on both sides with honey and 2 tsp of the oil. Generously season both sides with salt and pepper.
  3. Cut plums in half, remove pits, and lightly drizzle cut sides with 1/2 tsp of the oil.
  4. Grill pork chops on medium-high heat for about 5 minutes per side, or until a thermometer inserted into the center of the thickest part of the chops reads 145°F.
  5. Also grill the plums, cut side down, for 5-10 minutes, or until charred grill marks appear and plums are soft, but not squishy.
  6. While pork chops and plums are cooking, toss arugula with remaining oil (1 tsp), juice from 1/2 a lemon and a pinch of sea salt. Plate arugula onto 2 plates.
  7. While pork chops rest, slice each plum half in half again for quarters. Place a pork chop on each plate on top of arugula. Top with plums, oregano and parmesan. Serve immediately.


Keywords: grilled pork chops with plums, honey grilled pork chop, grilled plum pork chops

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