Homemade Greek Yogurt Blue Cheese Dressing
Make your salads healthier and fresher with this easy, homemade Greek yogurt blue cheese dressing! (gluten-free, nut-free, vegetarian)
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: about 1 cup 1x
- Category: dressing
- Method: no cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 2 tbsp milk, more as needed
- 2 tsp lemon juice
- 1/2 tsp Worcestershire sauce*
- 1/2 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1/4 tsp sea salt
- 1/3 cup crumbled blue cheese
Instructions
- Whisk together all ingredients except for blue cheese in a glass measuring cup or bowl.
- Stir in blue cheese crumbles. Add more milk as needed to thin mixture to your desired consistency.
- Pour dressing into a sealable jar or container. Store for up to a week in the refrigerator.
Notes
*Check to make sure your Worcestershire sauce is gluten-free, if necessary. Some brands are not.
Keywords: healthy blue cheese dressing