Homemade Gingerbread Syrup

gingerbread syrup recipe

Add a taste of the holidays with this delicious homemade gingerbread syrup recipe is so easy to make and so festive for coffee, pancakes, oatmeal and more! (gluten-free, dairy-free, nut-free, no refined sugar)




  1. Combine all ingredients in a small saucepan. Bring to a boil.
  2. Reduce heat to low and simmer about 25 minutes.
  3. Let syrup cool. Strain through cheesecloth into a bottle or jar with a lid.
  4. Store in the refrigerator and use to flavor coffee, oatmeal, pancakes, and more!

Keywords: gingerbread syrup, easy gingerbread syrup

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