Homemade Gingerbread Syrup
Add a taste of the holidays with gingerbread syrup! This simple syrup recipe is easy to make and so festive for flavoring coffee, pancakes, oatmeal and more! (gluten-free, dairy-free, nut-free)
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: about 2 cups 1x
- Category: breakfast
- Method: stovetop
- Cuisine: holiday
Ingredients
Scale
- 3 cups water
- 1/2 cup molasses
- 1 tsp grated fresh ginger (or 1/4 tsp ground)
- 1 cinnamon stick (or 1 tsp ground)
- 1 nutmeg pod (or 1 tsp ground)
- 1/2 tsp whole cloves (or 1/2 tsp ground)
- 1/2 tsp allspice berries (or 1/2 tsp ground)
Instructions
- Combine all ingredients in a small saucepan. Bring to a boil.
- Reduce heat to low and simmer about 25 minutes.
- Let syrup cool, covered, at least 30 minutes. Strain through cheesecloth into a bottle or jar with a lid.
- Store in the refrigerator and use to flavor coffee, oatmeal, pancakes, and more!
Keywords: gingerbread syrup, easy gingerbread syrup
Find it online: https://livelytable.com/homemade-gingerbread-syrup/