Hibiscus Mimosas are so pretty and easy to make for all of your spring and summer celebrations!
- Author: Kaleigh
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: cocktails
- Method: no cook
- Cuisine: American
- 1 jar hibiscus flowers in rose syrup
- 1 bottle prosecco or other sparkling wine
- Place a hibiscus flower in the bottom of each champagne flute. Top with prosecco.
- For added sweetness, add some syrup from the jar of hibiscus to your glass. Enjoy!
Keywords: homemade mimosa