Healthy Red Pepper Crab Dip

healthier red pepper crab dip

A hot, cheesy, healthy red pepper crab dip that’s perfect a perfect tailgating snack or football appetizer! (gluten-free, nut-free)




  1. Preheat oven to 400° F.
  2. In a large bowl, stir together cream cheese and yogurt until well combined. Stir in remaining ingredients, reserving 1/4 cup of the parmesan.
  3. Spoon mixture into a 8″ square or round baking dish. Smooth with the back of a spoon and sprinkle with reserved 1/4 cup of cheese.
  4. Bake for 30 minutes or until bubbly and the top is slightly golden.
  5. Serve hot with whole grain crackers, tortilla chips, or cut veggies.

Keywords: crab dip, red pepper dip

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