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Healthy Greek Orzo Pasta Salad with Homemade Dressing

overhead view of greek orzo pasta salad in a white bowl with a gold spoon.

If you’re in need of a make-ahead friendly Mediterranean side dish, look no further! You’ll love this delicious, healthy Greek orzo pasta salad with homemade Greek dressing. Loaded with feta, veggies, chickpeas, olives and artichokes, it’s always a crowd pleaser. (vegetarian)

Scale

Ingredients

Instructions

  1. Cook orzo by bringing 3 quarts of water and a generous pinch of salt to a boil in a pot. Add orzo and cook until al dente, about 8-10 minutes. Drain orzo and place it in a large bowl.
  2. While orzo cooks, make the dressing. Whisk all dressing ingredients together in a bowl or measuring cup. Or add everything to a jar with a lid and shake it until combined.
  3. Slice cucumbers into half moons or quarters, thinly slice red onion, and halve cherry tomatoes and olives.
  4. Add chopped veggies to the bowl with the orzo and add artichokes, feta, and chickpeas.
  5. Pour in dressing, starting with about 1/3 cup, and toss to coat. Add more dressing as needed.
  6. Refrigerate, covered, until ready to serve.

Notes

Keywords: healthy orzo pasta salad, greek orzo pasta salad, healthy greek orzo salad

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