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Gingerbread Waffles

Healthy gingerbread waffles with crispy exteriors and fluffy insides are the perfect Christmas morning brunch! (dairy-free) via livelytable.com

Healthy gingerbread waffles with crispy exteriors and fluffy insides are the perfect Christmas morning brunch!

Ingredients

Scale
  • 1 cup white whole wheat flour
  • 2 tsp corn starch or arrowroot flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • Pinch salt
  • 1/2 tsp cinnamon
  • 1 3/4-inch piece grated fresh ginger (or 1 tsp ginger paste)
  • 1 large egg
  • 1-2 tbsp molasses
  • 1 tsp vanilla extract
  • 1 to 1 1/2 cups club soda

Instructions

  1. Preheat waffle iron.
  2. In a large bowl, stir together flour, cornstarch, baking soda, baking powder, salt, and cinnamon.
  3. Add remaining ingredients, starting with one cup of club soda and adding more as needed to get the right consistency. Stir until just combined.
  4. Brush hot waffle iron with coconut oil and pour batter onto surface. Cook according to manufacturer's instructions.
  5. Remove from waffle iron when cooked and top with powdered sugar, syrup, whipped cream, or fruit.

Keywords: gingerbread breakfast entree, holiday waffles