Healthy Dill Potato Salad

healthy dill potato salad

4.7 from 3 reviews

Healthy Dill Potato Salad is the perfect summer side dish to accompany burgers, barbecue, or any summer meal! It's great for everything from barbecues to tailgating! (gluten-free, nut-free, mayo-free)


  • 6 medium sized red or gold new potatoes, quartered
  • 1/4 cup red onion, chopped
  • 2 stalks green onion, chopped
  • 1 stalk celery, chopped
  • 1 hard boiled egg, peeled and chopped
  • 1/3-1/2 cup nonfat plain greek yogurt
  • 1 tbsp dijon mustard
  • 1-2 tsp lemon juice
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste


  1. In a medium saucepan, boil potatoes until tender. Let cool slightly before handling.
  2. Chop potatoes in uniform 1/2-inch cubes.
  3. In a large bowl, add potatoes, onions, celery, and egg.
  4. In a small bowl, stir together greek yogurt, mustard, lemon juice, dill and salt and pepper. Pour over potatoes.
  5. Gently stir everything to combine, adding more yogurt as needed. Refrigerate at least 1 hour before serving.

Keywords: dill potato salad, healthy potato salad