Healthy Gluten-Free Banana Chocolate Chip Blender Muffins

Healthy gluten free banana chocolate chip blender muffin on a cooling rack.

These super simple, gluten-free, healthy banana chocolate chip blender muffins are not only delicious, but so easy to make. Just blend a few simple pantry staples into the blender, pour and bake for a healthy breakfast treat! (gluten-free, nut-free)




  1. Preheat oven to 375° F. Line a muffin tin with paper or silicone liners, then spray liners with oil.
  2. Place all dry ingredients (oats, brown sugar, flaxseed, baking powder, baking soda, and salt) in a high-powered blender, such as a Vitamix. Blend until a fine powder forms.
  3. Add wet ingredients (bananas, eggs, yogurt, and vanilla) and blend until smooth and well combined. Stir in chocolate chips.
  4. Scoop batter into muffin tin using a large scoop or small measuring cup (about 1/4 cup of batter per muffin). Top with additional chocolate chips if desired.
  5. Bake muffins for 10-15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool slightly before removing muffins to a cooling rack.


Keywords: healthy chocolate chip muffins, banana chocolate chip muffins, gluten-free banana muffins

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