Healthier Buttermilk Spice Muffins
Delicious Buttermilk Spice Muffins with a crumbly walnut topping made healthier with greek yogurt and whole wheat flour!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 18 muffins 1x
- Category: breakfast
- Method: baked
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup plain nonfat greek yogurt
- 2 tbsp butter, melted
- 3 eggs
- 1 cup lowfat buttermilk
- 1 tsp vanilla extract
- 2 1/4 cups white whole wheat flour
- 1 1/2 tsp baking soda
- 1 tsp nutmeg
- 1/2 tsp cinnamon
- Pinch of salt
For the Topping:
- 1/4 cup granulated sugar
- 1/2 cup walnuts
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 375° F. Line muffin tins with liners.
- In a large bowl, whisk sugar, yogurt, and butter until well combined. Add eggs, vanilla, and buttermilk. Mix until smooth.
- Sift in flour, baking soda, nutmeg, cinnamon, and salt. Stir until just combined, careful not to over-mix.
- Pour batter into muffin liners, filling each cup 3/4 of the way full.
- For the topping, pulse all ingredients in a small food processor until nuts form small crumbles.
- Sprinkle topping onto batter in each muffin cup.
- Bake 15-20 minutes, or until toothpick inserted into the center comes out clean. Remove muffins from pan to cool.
- Store in an airtight container for up to 5 days, or freeze extra muffins for later.
Keywords: healthy spiced muffins, healthy buttermilk muffins
Find it online: https://livelytable.com/healthier-buttemilk-spice-muffins/