Easy Hatch Chile Salsa Verde
This easy Hatch chile salsa verde with tomatillos is a delicious way to use roasted hatch chiles. It's perfect for snacking on with chips or for topping your favorite Mexican dish. (vegan, gluten-free)
- Prep Time: 10 min
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: about 3.5 cups 1x
- Category: sauce
- Method: no cook
- Cuisine: Mexican
Ingredients
Scale
- 4 cloves garlic
- 1/2 white onion
- 1 green onion
- 1/2 cup cilantro leaves
- 1 jalapeno
- 4-5 tomatillos
- Juice of 1 lime
- 3 roasted Hatch chiles (or 1 small can)
- 1 tsp cumin
- 2 tbsp white vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Remove stems and seeds from jalapeños and Hatch chiles. Roughly chop onions, pepper, and tomatillos.
- Add all ingredients to a food processor or blender and blend until smooth-ish (you still want a little bit of texture).
- Serve with fresh tortilla chips or with your favorite Mexican food.
Notes
- The spice level of your salsa will depend on the heat of your Hatch chiles.
- For more spice, you can leave the seeds in the peppers, or add more.
- Store leftover salsa in the refrigerator in a sealed container up to one week.
Keywords: hatch chile salsa verde, green chile salsa verde, Mexican salsa verde
Find it online: https://livelytable.com/hatch-chile-salsa-verde/