Easy Hatch Chile Salsa Verde

Hatch chile salsa verde.

5 from 2 reviews

This easy Hatch chile salsa verde with tomatillos is a delicious way to use roasted hatch chiles. It's perfect for snacking on with chips or for topping your favorite Mexican dish. (vegan, gluten-free)


  • 4 cloves garlic
  • 1/2 white onion
  • 1 green onion
  • 1/2 cup cilantro leaves
  • 1 jalapeno
  • 4-5 tomatillos
  • Juice of 1 lime
  • 3 roasted Hatch chiles (or 1 small can)
  • 1 tsp cumin
  • 2 tbsp white vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  1. Remove stems and seeds from jalapeños and Hatch chiles. Roughly chop onions, pepper, and tomatillos.
  2. Add all ingredients to a food processor or blender and blend until smooth-ish (you still want a little bit of texture).
  3. Serve with fresh tortilla chips or with your favorite Mexican food.


  • The spice level of your salsa will depend on the heat of your Hatch chiles.
  • For more spice, you can leave the seeds in the peppers, or add more.
  • Store leftover salsa in the refrigerator in a sealed container up to one week.


Keywords: hatch chile salsa verde, green chile salsa verde, Mexican salsa verde