Easy Hatch Chile Salsa Verde
This easy Hatch chile salsa verde with tomatillos is a delicious way to use roasted hatch chiles. It’s perfect for snacking on with chips or for topping your favorite Mexican dish. (vegan, gluten-free)
Prep Time: 10 min
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: about 3.5 cups 1x
Method: no cook
1x 2x 3x Ingredients
4 cloves garlic
1/2 white onion
1 green onion
1/2 cup cilantro leaves
4– 5 tomatillos Juice of
3 roasted Hatch chiles (or 1 small can)
1 tsp cumin
2 tbsp white vinegar
1/4 tsp salt
1/4 tsp black pepper
Remove stems and seeds from jalapeños and Hatch chiles. Roughly chop onions, pepper, and tomatillos.
Add all ingredients to a food processor or blender and blend until smooth-ish (you still want a little bit of texture).
Serve with fresh tortilla chips or with your favorite Mexican food.
The spice level of your salsa will depend on the heat of your Hatch chiles.
For more spice, you can leave the seeds in the peppers, or add more.
Store leftover salsa in the refrigerator in a sealed container up to one week.
Keywords: hatch chile salsa verde, green chile salsa verde, Mexican salsa verde