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Spicy Hatch Chile Margaritas

hatch chile margarita in a glass with a lime slice, surrounded by lime and spices.

Spicy Hatch chile margaritas made with fresh lime juice, muddled fresh chile, and a smoky Hatch chile infused simple syrup is the perfectly balanced spicy margarita you’re craving this August! 

Scale

Ingredients

For the hatch chile simple syrup:

For the margaritas:

Instructions

For the hatch chile symple syrup:

  1. Place all of the ingredients for the simple syrup in a saucepan on the stove and bring to a quick boil. Remove from heat and allow the ingredients to steep for an hour or so. Strain the cooled syrup through a fine strainer to a glass container.

For the Margaritas:

  1. Optional: wet the rims of 2 glasses and dip in ground cinnamon and/or smoked salt.
  2. Muddle the fresh hatch chili in the bottom of a cocktail shaker.
  3. Add ice to the shaker and 2 ounces each of simple syrup, fresh lime juice, and tequila.
  4. Shake vigorously and strain into the rimmed glasses filled with ice.

Notes

Keywords: hatch chile margaritas, spicy margaritas with hatch chile, spicy skinny margarita

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