Grilled Sweet Potato Wedges with Avocado Cream Sauce
Grilled sweet potato wedges with avocado cream sauce for dipping are the perfect easy, healthy side dish to go with burgers, grilled chicken and more! (vegetarian, gluten-free)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: side dish
Scale
Ingredients
- 2 medium sweet potatoes
- 1/2 tsp olive oil
- Paprika
- Salt and Pepper
For the Avocado Cream Sauce:
- 1 med avocado
- 2 tbsp cilantro leaves
- Juice of 1 lime
- 1/4 cup nonfat plain greek yogurt
- 1 tbsp water
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Wash and cut each sweet potato length-wise into 8 wedges. Place in a microwave-safe dish and cover with water. Microwave 5-6 minutes, or until soft but not mushy. Drain.
- Toss potato wedges with oil, paprika, and salt and pepper to taste.
- Grill wedges for for 5 minutes on each side. Serve with Avocado Cream Sauce.
To make the Avocado Cream Sauce:
- Blend all ingredients in a food processor or blender until smooth. Refrigerate until ready to serve.
