Grilled Corn and Goat Cheese Flatbread Pizza
A delicious grilled corn and goat cheese flatbread pizza featuring the best of summer produce and creamy goat cheese on naan flat bread finished on the grill for an easy warm weather meal or appetizer! (vegetarian, nut-free)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: appetizer, main dish
- Method: grilled
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil, plus more for corn
- 1 ear of corn, shucked
- 8 mini naan flatbreads, or 4 large
- 1/2 cup grape tomatoes, halved
- 4 oz goat cheese, crumbled
- 6-8 basil leaves, thinly sliced
- Large handful arugula leaves
- Sea salt
- Freshly cracked black pepper
Instructions
- Heat grill or grill pan to medium heat. Spray or brush cron with olive oil and grill, turning until all sides are slightly charred. Remove from grill and slice kernels off of the cob once cooled.
- Drizzle olive oil over naan. Sprinkle with grilled corn, tomatoes, and goat cheese. Place on the grill over medium high heat for 5-10 minutes, or until crust is crispy. (You can also bake it in the oven, directly on the rack at 400° F.)
- Remove flatbreads from grill and top with basil and arugula. Sprinkle with coarse sea salt and pepper. Enjoy immediately!
Keywords: grilled corn flatbread, goat cheese flatbread