Grilled Bourbon Glazed Cedar Plank Salmon

grilled bourbon glazed cedar plank salmon

5 from 1 reviews

Grilled bourbon glazed cedar plank salmon is a delicious, easy recipe to help you add more heart healthy fish to your diet. This 5-ingredient recipe is perfect for summer grilling season! (dairy-free, nut-free, gluten-free)




  1. Soak cedar plank in water for 1-2 hours.
  2. In a small saucepan, combine bourbon, honey, garlic and soy sauce. Heat over medium-low heat until reduced by half, about 10-15 minutes. Remove from heat.
  3. Heat grill to medium heat, about 450°F.
  4. Place salmon, skin side down, on the cedar plank. Season with salt and pepper. Brush generously with bourbon sauce.
  5. Grill salmon 10-15 min, or until it is cooked to your desired doneness, brushing with sauce every 5 minutes or so.
  6. Remove from grill. Slide a thin spatula between the skin and flesh to easily separate fish from the skin. Serve immediately.


*Use low sodium tamari or liquid aminos for gluten-free

Keywords: grilled plank salmon, bourbon plank salmon, glazed cedar plank salmon

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