Grilled Green Chile Chicken

Grilled green chile chicken.

5 from 1 reviews

This flavorful grilled green chile chicken topped with roasted Hatch chiles and melted cheese is a healthy chicken recipe to spice up your weeknight dinner routine!



For the marinade:

For the chicken:


  1. In a blender or food processor, combine all of the marinade ingredients. Pour into a large zipper bag or container and add the chicken breasts, coating each well. Let the chicken marinate in the fridge for at least 30 minutes, or up to a few hours.
  2. Heat grill to high heat. Turn down to medium and grill chicken on each side until for 3-4 minutes. Move chicken to top rack of the grill (or turn heat to low). Continue cooking until chicken is almost done.
  3. Place 1 green chile on each chicken breast and top with cheese. Close lid and continue to cook until cheese is melted and chicken is cooked through. Chicken is done when a thermometer inserted into the center reaches 165° F.
  4. Remove from heat and serve.


Keywords: grilled green chile chicken, grilled chicken with hatch chiles

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