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Healthy Homemade Caesar Dressing

homemade caesar dressing in a glass jar with a black spoon in it, surrounded by garlic and peppercorns.
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This healthy homemade Caesar dressing made with Greek yogurt is easy to whip up, uses no raw eggs, and tastes so much fresher than the bottled kind! (gluten-free)

Ingredients

Scale
  • 6 tbsp plain Greek yogurt
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 1/2 tsp anchovy paste
  • 2 small cloves garlic, grated or finely minced
  • 1/2 tsp fresh cracked black pepper
  • 1/4 tsp salt
  • 1/4 tsp dried oregano
  • 1/4 cup freshly grated parmesan cheese

Instructions

  1. Whisk all ingredients together or blend in a blender or food processor.
  2. Pour into a jar and store covered in the refrigerator until ready to use.

Notes

  • Dressing will last up to a week in the refrigerator.
  • Taste dressing and adjust as needed. 
  • The dressing will taste best after it's been refrigerated for a couple of hours.
  • If necessary, make sure your Worcestershire sauce is gluten-free.

Keywords: healthy Caesar dressing, Greek yogurt Caesar dressing

Find it online: https://livelytable.com/greek-yogurt-caesar-dressing/