Grapefruit Avocado Salad with Fennel and Mint
This refreshing grapefruit avocado salad with fennel and mint is a delicious side dish made with simple ingredients. Cool creamy avocado, crisp fennel and fresh mint add a depth of flavor to sweet-tart grapefruit in this gorgeous winter salad! (vegetarian, gluten-free, dairy-free, nut-free)
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no cook
- Cuisine: American
Ingredients
Scale
- 2 WinterSweetz ruby red grapefruits
- 1 large ripe avocado
- 1 small fennel bulb
- 1/4 cup fresh mint leaves
- Good quality extra virgin olive oil
- Honey
- Coarse sea salt, to taste
Instructions
- Remove peels from grapefruits and cut into segments. (See this video for how to do so easily.)
- Peel and thinly slice the avocado.
- Thinly shave the fennel bulb. I use a mandoline.
- Roughly chop mint leaves.
- Arrange grapefruit segments, avocado slices, and fennel on a serving platter. Sprinkle with mint.
- Lightly drizzle with olive oil and honey. Sprinkle with salt.
- Serve immediately.
Keywords: grapefruit and avocado salad, fennel and mint salad