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Grapefruit Arugula Farro Salad

Grapefruit Arugula Farro Salad

This Grapefruit Arugula Farro Salad made with whole grain farro, sweet ruby grapefruit, arugula, almonds and a grapefruit champagne vinaigrette is a delicious, healthy side dish or lunch! (vegan, dairy-free)

Scale

Ingredients

For grapefruit champagne vinaigrette:

Instructions

  1. In a small saucepan, bring stock to a boil. Stir in farro, cover and simmer on low heat until tender, 25-30 minutes. Drain any excess liquid.
  2. While farro is cooking, segment grapefruit, removing membranes and any pith. Add to a large bowl with arugula and almonds.
  3. Whisk together vinaigrette ingredients.
  4. Add warm farro and vinaigrette to bowl with grapefruit and arugula and gently stir to combine. Serve warm or place in the refrigerator until ready to serve.

Keywords: grapefruit salad, farro salad

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