Turmeric Golden Milk Oatmeal Start your day with a delicious anti-inflammatory breakfast with this healthy golden milk turmeric oatmeal. You’re only 10 minutes away from a warm, nourishing, and filling breakfast! (gluten-free, vegan option) Author: Kaleigh Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 2 servings 1x Category: breakfast Method: stovetop Cuisine: Indian Scale 1x 2x 3x Ingredients 2 cups milk of choice (I use almond milk)* 1 tsp ground ginger 1 tsp ground turmeric 1/2 tsp ground cinnamon Pinch black pepper (optional) 1 tsp honey* 1 cup rolled oats Optional toppings: Coconut flakes, dried fruit, cinnamon, nuts Add all ingredients except for oats in a small saucepan. Whisk to combine and bring to a boil. Reduce heat to low and add oats. Cook until oats have absorbed all the liquid, about 5 minutes. Spoon into two bowls and top as desired. Notes
*For vegan option, use your favorite dairy-free milk and vegan friendly sweetener, such as maple syrup or agave nectar.
Keywords: turmeric oatmeal, golden milk oatmeal