This delicious gluten-free cornbread made with polenta and no xantham gum is the best gluten-free cornbread recipe ever with its sweet, buttery flavor and dense, hearty texture. (gluten-free, nut-free)
For muffins, grease a muffin tin or line with paper liners and spray liners with cooking spray. Fill cups 3/4 full with batter. Bake 10-15 minutes before checking for doneness.
Keywords: gluten free cornbread, cornbread with polenta