Ginger Lemongrass Chicken Noodle Soup

ginger lemongrass chicken noodle soup in a grey bowl, surrounded by a gold spoon, ginger, and fresh herbs.

This Asian-inspired ginger lemongrass chicken noodle soup is both fresh and comforting with a ginger lemongrass broth, brown rice noodles, chicken and vegetables. It’s a light and healthy winter meal that will warm you from the inside! (gluten-free, dairy-free, nut-free)



For topping:


  1. Place ginger, lemongrass and green onions in a soup pot. Add broth and bring to a gentle simmer. Cover and simmer 10 minutes.
  2. Add chicken to the pot and continue simmering until chicken is cooked through, about 15 minutes.
  3. Remove the chicken, shred it and set aside. Strain the broth and discard the solids. Return broth to the pot.
  4. Add carrots, bok choy and noodles to the pot with the broth. Cover and simmer 4-5 minutes, or until carrots and noodles are tender. Stir chicken back into soup. Add salt as needed.
  5. Ladle soup into bowls and top with mint, cilantro, green onion and/or sliced jalapeƱos.


Keywords: asian chicken noodle soup, ginger lemongrass chicken noodle soup

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