Fig Arugula Salad

fig arugula salad

A delicious fig arugula salad with dried cherries, gorgonzola and candied walnuts is an easy side dish or lunch that is perfect for transitioning to fall! (gluten-free, vegetarian)



For Candied Walnuts:

For Maple Dijon Dressing:


  1. To make candied walnuts, spray a non-stick skillet with olive oil cooking spray. Add walnuts and drizzle maple syrup over them. Cook over medium heat until fragrant, stirring. Remove from heat and let cool before breaking into pieces.
  2. In a large bowl add arugula, sliced figs, gorgonzola, cherries, and cooled walnuts.
  3. To make dressing whisk together all ingredients.
  4. Toss salad with dressing and serve immediately or place in the refrigerator until ready to serve.

Keywords: fig salad, arugula salad

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