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Easy Tomato Basil White Bean Salad

overhead image of two white plates with tomato white bean salad on them with a black fork on one plate and tomatoes and basil around the plates.

This super easy tomato basil white bean salad with a flavorful tomato red wine vinaigrette is the most delicious way to use ripe summer tomatoes! Serve as a Mediterranean-inspired side dish, or as a simple plant based lunch. (vegan, gluten-free)

Scale

Ingredients

For The Tomato Vinaigrette:

For The Tomato White Bean Salad:

Instructions

  1. To make the vinaigrette, pulse tomato and garlic in food processor until smooth. (I love this mini one!) Add vinegar and oil and pulse to combine. Salt to taste.
  2. For the salad, cut cherry tomatoes in half, or cut larger tomatoes into thick wedges.
  3. In a large bowl, toss the tomatoes and white beans with the vinaigrette (I start with about half of the dressing and add more as needed).
  4. Just before serving, sprinkle with freshly torn basil, fresh cracked black pepper, and red pepper flakes to taste, and drizzle with olive oil.

Notes

Keywords: cherry tomato white bean salad, tomato basil white bean salad, tomato white bean salad with tomato vinaigrette

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