Easy Pear Blue Cheese Crostini
Sweet and savory pear blue cheese crostini are delicious, easy holiday appetizers that are perfect for any party. Made in just 15 minutes with 4 ingredients, you'll love serving these party bites to your guests! (vegetarian, nut-free)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: about 15 pieces 1x
- Category: appetizer
- Method: baked
- Cuisine: American
Ingredients
Scale
- 1 baguette (I like whole grain or sourdough)
- olive oil
- 1 wedge creamy blue cheese
- 1 large pear, cored and thinly sliced
- 2 tbsp honey
- Coarse sea salt
Instructions
- Heat oven to 400°F. Slice baguette 1/4 inch to 1/2 inch thick. Place on a baking sheet and drizzle lightly with olive oil.
- Toast crostini in the oven for 8-10 minutes, or until lightly golden.
- Spread each crostini generously with blue cheese. If your cheese is more crumbly, thinly slice it instead of trying to spread it.
- Top piece with 1-2 pear slices, and drizzle with honey.
- Sprinkle with sea salt and serve.
Notes
- These appetizers are best when made right before serving.
Keywords: pear blue cheese crostini, pear and blue cheese toast, pear blue cheese appetizer
Find it online: https://livelytable.com/easy-pear-blue-cheese-crostini/