Easy Orange Basil Chicken
Refresh your dinner routine with this easy, healthy, Thai-inspired orange basil chicken that's made simple with 100% Orange Juice and ready in less than 30 minutes! (dairy-free, gluten-free option)
- Author: Kaleigh
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Thai
For the sauce:
- 1/2 cup 100% orange juice
- 2 cloves garlic, minced
- 1 tsp fresh grated ginger or ginger paste
- 2 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 tsp cornstarch
For the chicken:
- 1 1/2 lb boneless, skinless chicken breast
- 2 tsp oil
- 1 small shallot, thinly sliced
- 1 Thai chile or serrano pepper, seeded and thinly sliced (see notes for substitutions and spice levels)
- 1 1/2 cups fresh basil leaves, lightly packed
- Thinly slice shallot and chile, discarding chile seeds. Mince garlic and grate ginger. Cut chicken breast into bite-sized pieces.
- Whisk together all sauce ingredients. Set aside.
- In a large nonstick skillet, heat oil over medium-high heat. Add chicken and sear 2-3 minutes per side, until all sides are browned.
- Add shallot and chiles, reduce heat, and cook, stirring, until softened, about 5 minutes.
- Add sauce and continue cooking and stirring until sauce is thickened.
- Roughly tear basil (big pieces are fine) and stir into the chicken, cooking until just wilted. Serve.
- Since this dish comes together quickly, make sure you do the prep work first. It all cooks very fast!
- If you need to make it gluten-free, swap the soy sauce for tamari or coconut aminos. Tapioca starch or arrowroot starch can be used in place of cornstarch.
- Thai chiles are usually more difficult to find, so you can use a serrano (which is what I used here). Thai chiles are also very spicy, so you probably only need one!
- For a mild dish, use 1/2 to one jalapeño pepper or one fresno chile in place of the Thai chile. For medium spice, use 1/2 a serrano or Thai chile, and for a very spicy use a whole Thai chile or serrano.
- If you don't have fresh peppers, you can use 1/2 tsp crushed red pepper flakes (more or less to taste) mixed in with the sauce ingredients.
- If your sauce gets too thick, thin it out with a bit of water or broth as needed.
- Add the basil just before serving. It only needs to heat a bit to wilt. You want it to still be green!
Keywords: easy orange basil chicken, thai orange basil chicken, healthy orange chicken with basil