Easy New England Style Shrimp Rolls These easy, delicious New England Style Shrimp Rolls are sure to be a hit with your family and friends this summer! Similar to a lobster roll, but without the hassle of lobster, these shrimp rolls are a summer favorite. (nut-free) Author: Kaleigh Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Yield: 4 servings 1x Category: main dish Method: stovetop Cuisine: seafood Scale 1x 2x 3x Ingredients 1 lb shrimp, peeled and deveined 1 stalk celery, diced 1 green onion, chopped 2 tbsp avocado oil mayonnaise (or plain Greek yogurt) 1 tbsp freshly squeezed lemon juice Pinch sea salt Pinch freshly cracked black pepper 4 split-top buns 2 tsp butter For garnish: roughly chopped celery leaves, chopped green onion Place raw shrimp in a small saucepan and cover with water. Bring to a boil over medium heat and boil until shrimp are pink, about 3-5 minutes. Drain and cool. Cut shrimp into bite-sized pieces. Place in a bowl with celery, green onion, mayo, lemon juice salt and pepper. Stir to combine. Heat a skillet over medium-low heat. Spread both sides of each bun with butter. Toast on each side until golden. Fill rolls with shrimp salad. Sprinkle with celery leaves and chopped green onion, if desired. Notes
Shrimp salad may be made up to a day ahead. Store in the refrigerator in an airtight container.
Keywords: shrimp rolls, homemade shrimp rolls