Easy New England Style Shrimp Salad Rolls
ese easy New England-style shrimp rolls are sure to be a hit this summer! Inspired by New England lobster rolls, these buttery rolls filled with creamy shrimp salad are make ahead-friendly and affordable.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: seafood
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1 stalk celery, diced
- 1 green onion, chopped
- 2 tbsp mayonnaise or plain Greek yogurt
- 1 tbsp freshly squeezed lemon juice
- Pinch sea salt
- Pinch freshly cracked black pepper
- 4 split-top buns
- 1 tbsp butter
- For garnish: roughly chopped celery leaves, chopped green onion
Instructions
- Place raw shrimp in a small saucepan and cover with water. Bring to a boil over medium heat and boil until shrimp are pink, about 3-5 minutes. Drain well and cool.
- Pat shrimp dry and cut into bite-sized pieces.
- Place shrimp in a bowl with celery, green onion, mayonnaise, lemon juice salt and pepper. Stir to combine. Refrigerate, covered, until you're ready to eat.
- Heat a skillet over medium-low heat. Spread both sides of each bun with butter. Toast on each side until golden.
- Fill rolls with shrimp salad. Sprinkle with celery leaves and chopped green onion (optional).
Notes
- Drain the shrimp well and pat dry with paper towels to prevent watery shrimp salad.
- Shrimp salad may be made up to 2 days ahead. Store in the refrigerator in an airtight container.
Keywords: shrimp salad rolls, new england style shrimp rolls, creamy shrimp salad
Find it online: https://livelytable.com/easy-new-england-style-shrimp-rolls/