Easy Grapefruit Rosemary Prosecco Cocktail
This pretty and easy grapefruit rosemary prosecco cocktail is a light and delicious drink just perfect for sharing on Valentine's Day, Easter, and all of your spring brunches!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 drinks 1x
- Category: cocktail
- Method: no cook
- Cuisine: American
Ingredients
Scale
For each Grapefruit Prosecco Cocktail:
- 1/2 oz (1 tbsp) rosemary simple syrup (see recipe below)
- 2 oz (1/4 cup) freshly squeezed ruby red grapefruit juice
- About 4 oz prosecco
Rosemary Simple Syrup:
- 1/2 cup sugar
- 3/4 cup water
- 1 rosemary sprig
Instructions
- To make the rosemary syrup, combine the sugar, water and rosemary in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Once dissolved, remove from heat. Cover and allow to cool before straining in to a container with a lid. Store in the refrigerator.
- To make a cocktail, add 1/2 oz of rosemary syrup and 2 oz freshly squeezed grapefruit juice to a glass. Top with prosecco and garnish with rosemary.
Notes
For a large batch (about 6 drinks):
- 12 oz (1 1/2 cups) freshly squeezed ruby red grapefruit juice (from about 1 1/2 to 2 large grapefruits)
- 3 oz (6 tbsp) rosemary syrup
- 1 bottle prosecco
Juice and syrup can be prepared a day or two in advance. To make a large batch, you can mix the grapefruit juice and syrup ahead of time. Then just pour 2 1/2 ounces of the mixture into each glass and top with prosecco when it's time to serve.
Keywords: grapefruit rosemary prosecco cocktail
Find it online: https://livelytable.com/easy-grapefruit-prosecco-cocktail/