Easy Grapefruit Prosecco Cocktail

grapefruit prosecco cocktail

This pretty and easy grapefruit prosecco cocktail is a light and delicious drink just perfect for sharing on Valentine’s Day, Easter, and all of your spring brunches!



For each Grapefruit Prosecco Cocktail:

Rosemary Simple Syrup:


  1. To make the rosemary syrup, combine the sugar, water and rosemary in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Once dissolved, remove from heat. Allow to cool before straining in to a container with a lid. Store in the refrigerator.
  2. To make a cocktail, add 1/2 oz of rosemary syrup and 2 oz freshly squeezed grapefruit juice to a glass. Top with prosecco and garnish with rosemary.


For a large batch (about 6 drinks):

Juice and syrup can be prepared a day or two in advance. To make a large batch, you can mix the grapefruit juice and syrup ahead of time. Then just pour 2 1/2 ounces of the mixture into each glass and top with prosecco when it’s time to serve.

Keywords: cocktail, grapefruit, prosecco

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