Easy Chimichurri Sauce Recipe
This easy chimichurri sauce recipe is the best way to use up extra fresh herbs, and it makes a delicious topper for steak, chicken, shrimp, and vegetables! (gluten-free, vegan, nut-free)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: about 1 cup 1x
- Category: sauce
- Method: blended
- Cuisine: Argentine
Ingredients
Scale
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 1 tbsp oregano leaves or 1 tsp dried oregano
- 2 cloves fresh garlic
- 3 tbsp good quality extra virgin olive oil
- 3 tbsp red wine vinegar (I also like to use white balsamic)
- 1/4 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1/4 tsp red chili flakes
- juice from 1 lime
- 2-3 tbsp water
Instructions
- Place herbs and garlic in a food processor. Pulse until finely chopped.
- Add remaining ingredients and process until blended, adding more water as needed.
- Pour sauce into a bowl or jar. Store covered in the refrigerator up to 1 week.
Notes
You can also make this chimichurri without a food processor. Just very finely chop the herbs and garlic, and whisk in the remaining ingredients.
Keywords: easy chimichurri, cilantro sauce
Find it online: https://livelytable.com/easy-chimichurri-sauce-recipe/