Blackberry cobbler, is a delicious summer treat with juicy blackberries and crispy dough that melts in your mouth. Serve with vanilla ice cream for the ultimate treat.
Although this is not the most traditional way of making a fruit cobbler, it is one of the quickest and easier ways of doing it. Its perfect for making with kids and getting them involved in the kitchen with a fun, delicious, and easy project.
Leftovers (if any) can be stored in the fridge for up to 5 days.
If you don’t have fresh blackberries, but frozen it’s ok, just thaw them slightly before using them to prevent the extra juices from ruining the cobbler and making it soggy.