How do I store leftover blackberry cobbler?

You can store leftover blackberry cobbler in a sealed container in the fridge for up to 5 days.

What if I don't have a pastry cutter?

It is possible to make the crust without a pastry cutter. One way is to use two forks or butter knives and cut the butter into the flour with them in a cross-hatch pattern. You could also try using your fingers and pressing the butter into the flour, but this method can be very messy.

What other fruits can I use to make cobbler?

Cobbler is a versatile dessert, so there are many different fruits you can use. Some popular options include apples, peaches, pears, blueberries, plums, and strawberries. Check out this recipe for Smoked Bourbon Peach Cobbler .

Easy Blackberry Cobbler

Print Recipe

Blackberry cobbler, is a delicious summer treat with juicy blackberries and crispy dough that melts in your mouth. Serve with vanilla ice cream for the ultimate treat.

Author: LINDSAY DELK
Prep Time: 15 minutes
Chilling time: 15-20 minutes
Cook Time: 40 minutes
Total Time: 75 minutes
Yield: 4 servings 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

- 2 cups fresh blackberries

- 1 cup white flour

- ½ cup white sugar

- ½ teaspoon salt

- 2 teaspoons lemon zest

- ½ lemon juice

- ½ cup unsalted butter

- 2 teaspoons baking powder

- A splash of milk (optional)

- Vanilla ice cream to serve it (optional)

Instructions

1. Pre-heat the oven to 392 F /200 C
2. Start by placing the blackberries in a bowl and zesting the lemon and juicing half of it.
3. Add sugar (but 2 tablespoons of it) to the fruit and mix well. Set aside.
4. In another bowl place, the cold butter with the pinch of salt, 2 tablespoons sugar, and the flour and mix using a potato smasher or a pastry cutter until everything is well combined, and the texture of wet sand is achieved. If your mixture is too dry you can add a splash of milk to it.
5. In a baking dish add the blackberries and spread well in a layer.
6. On top add the batter in small crumbs, pressing down a bit to ensure the layer gets even.
7. Cook for 30 minutes at 374 F / 190 C until the top layer is browned and has raised.
8. Let chill for 15/20 minutes and serve with some vanilla ice cream

Notes

Although this is not the most traditional way of making a fruit cobbler, it is one of the quickest and easier ways of doing it. Its perfect for making with kids and getting them involved in the kitchen with a fun, delicious, and easy project.

Leftovers (if any) can be stored in the fridge for up to 5 days.

If you don’t have fresh blackberries, but frozen it’s ok, just thaw them slightly before using them to prevent the extra juices from ruining the cobbler and making it soggy.

Find it online: https://livelytable.com/easy-blackberry-cobbler/