Easy 3 Ingredient Candied Pecans

5 from 1 reviews

Easy 3 Ingredient Candied Pecans are sweet, crunchy, and perfect for the holidays! Add them to salads, oatmeal, or just snack on them. (gluten-free, refined sugar-free)




  1. In a nonstick skillet*, toast pecans over medium-low heat, stirring every few minutes.
  2. Turn off heat and stir in maple syrup and cinnamon.
  3. Spread pecans over parchment or waxed paper to cool. Pecans will harden as they cool.
  4. Store in an airtight container.


*I highly recommend a nonstick skillet for this recipe. Otherwise, you’ll end up with a sticky mess.

Keywords: candied pecans, homemade candied pecans

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