Print

Easy 3 Ingredient Candied Pecans

Easy 3 Ingredient Candied Pecans are sweet, crunchy, and perfect for the holidays! Add them to salads, oatmeal, or just snack on them. (gluten-free, refined sugar-free)

Ingredients

Instructions

  1. In a nonstick skillet*, toast pecans over medium-low heat, stirring every few minutes.
  2. Turn off heat and stir in maple syrup and cinnamon.
  3. Spread pecans over parchment or waxed paper to cool. Pecans will harden as they cool.
  4. Store in an airtight container.

Notes

*I highly recommend a nonstick skillet for this recipe. Otherwise, you’ll end up with a sticky mess.

Terms of Use and Privacy Policy