Dark Chocolate Tahini Cups
Satisfy your sweet tooth with these delicious salted dark chocolate tahini cups. They're a grown up version of your favorite peanut butter and chocolate candy - less sweet and perfect for an after dinner treat! (gluten-free, nut-free, dairy-free option)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: dessert
- Method: no bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate chips or chopped dark chocolate (dairy-free if necessary)
- 1/4 cup tahini
- 2 tsp water
- Flake salt
Instructions
- Line a mini muffin tin with 8 paper liners. You can also just set them on a plate.
- In a microwave safe bowl, melt the chocolate chips by heating in 15-second intervals, stirring between each, until chocolate is completely melted.
- In a small bowl, stir together the tahini and water until the tahini is nice and thick.
- Spoon 1 teaspoon of the melted chocolate into the bottom of each paper liner. Scoop 1 teaspoon of the tahini into the center of each cup. Top with an additional teaspoon of melted chocolate, and smooth with the back of a spoon.
- Sprinkle each cup with a pinch of flake salt.
- Chill in the refrigerator until set, about 30 minutes.
- Store in an airtight container in the fridge or freezer.
Keywords: tahini dark chocolate
Find it online: https://livelytable.com/dark-chocolate-tahini-cups/