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The BEST Gluten Free Dark Oatmeal Chocolate Chip Cookies

gluten free oatmeal chocolate chunk cookies on a cooling rack covered in parchment.

The BEST Gluten Free Oatmeal Chocolate Chip Cookies are deliciously chewy with golden, crispy edges, pools of dark chocolate, and crunchy walnuts. They’re easy to make with no specialty flours needed, and a dairy-free option.

Scale

Ingredients

Instructions

  1. In the bowl of a stand mixer with a paddle attachment or in a large bowl with a hand mixer, beat together butter and sugars until light and fluffy.
  2. Add egg, vanilla and cashew butter and beat until well mixed and fluffy. Scraping down sides if needed.
  3. Beat in baking soda and salt.
  4. Stir in oats, chocolate, and walnuts.
  5. Cover and chill dough in the refrigerator overnight.
  6. Heat oven to 350°F. Use a large cookie scoop to scoop dough into 2-inch balls. Place 2 inches apart on a cookie sheet lined with parchment or a silicone baking mat.
  7. Bake cookies for 10 minutes. They will appear under-done. Remove from oven and sprinkle with flaky sea salt. Let cool slightly before removing cookies to a cooling rack.
  8. Enjoy warm with a glass of milk!
  9. Store cookies in an airtight container at room temperature.

Notes

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