Cranberry Orange Baked Oatmeal

cranberry orange baked oatmeal

Start your morning strong with cranberry orange baked oatmeal! It's an easy make ahead breakfast that will fill you up and keep your immune system healthy throughout cold and flu season. (gluten-free, vegetarian, no added sugar)


  • 1 1/4 cups Florida Orange Juice
  • 1/2 cup plain Greek yogurt
  • 1/4 cup milk of choice
  • 2 large eggs
  • 1 tsp fresh grated ginger or ginger paste
  • 2 cups rolled oats
  • 2 tbsp ground flaxseed
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, chopped (optional)


  1. Heat oven to 350°F. Spray an 8-inch baking dish with oil or lightly grease.
  2. In a large bowl, whisk together yogurt, Florida Orange Juice, milk, eggs and ginger.
  3. Add oats, flaxseed, salt, cinnamon and nutmeg. Stir to combine. Stir in cranberries and walnuts.
  4. Pour mixture into prepared baking dish and bake 25 minutes, or until center is set. Remove from oven and serve or cool before storing.
  5. Store leftovers in an airtight container in the refrigerator.

Keywords: orange baked oatmeal, cranberry baked oatmeal