Corn, Peach and Tomato Basil Salad

corn peach and tomato basil salad

This fresh corn, peach and tomato basil salad with parmesan a miso vinaigrette is the ultimate fresh and flavorful summer side dish! (gluten-free, nut-free, vegetarian)



For the Dressing:

For the Salad:


  1. Dice tomatoes and peach. Place in a large bowl and sprinkle with salt. Let stand for 10 minutes while you make the dressing.
  2. Place all dressing ingredients in a jar, Close the lid and shake to combine. Set aside.
  3. Shuck corn and slice kernels off of the cob. Add to the bowl with tomatoes. Add basil and parmesan.
  4. Pour in dressing, starting with about half of the jar, and gently stir to combine. Add more dressing to taste.
  5. Serve immediately.


Adapted from a recipe in the June 2017 issue of Cooking Light.

Keywords: corn and peach salad, tomato basil salad, corn tomato basil salad

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