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Healthy Coconut Fish Tacos With Mango Salsa

Crunchy coconut fish tacos topped with a fresh mango salsa on a white plate.

5 from 1 reviews

Healthy Coconut Fish Tacos With Mango Salsa with a crunchy baked coconut breading are easy to make, super delicious, and perfect for weeknight dinners or celebrating with friends! (gluten-free and dairy-free options)

Scale

Ingredients

For the Coconut Fish Tacos:

For the Mango Salsa:

For serving:

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment or a silicone baking mat.
  2. Mix together coconut, bread crumbs, garlic powder, cumin, chili powder and salt. Pour onto a plate for coating the fish.
  3. Rinse fish filets and pat dry with a paper towel. Squeeze lime juice over fish and then coat with the coconut mixture by gently pressing breading onto both sides. Place on lined baking sheet.
  4. Bake fish for 15-20 minutes, depending on thickness of the fish. Broil for the last minute to get the coconut nice and crispy. Remove from oven and use a fork to gently break filets into smaller pieces.
  5. While fish is cooking prepare mango salsa. Dice mango, tomato, jalapeño, onion and cilantro and place in a small bowl. Add lime juice, vinegar, and salt and pepper to taste.
  6. Once fish is done, assemble tacos on warmed corn tortillas and top with mango salsa and any additional toppings you’d like.

Notes

Keywords: coconut fish tacos with mango salsa, healthy fish tacos, baked coconut fish tacos

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