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Cinnamon Sautéed Pears

cinnamon sautéed pears

Easy cinnamon sautéed pears with no added sugar are a delicious fall treat! Use them to top everything from oatmeal and pancakes to grain bowls and salads! (vegan, gluten-free, no added sugar)

Scale

Ingredients

Instructions

  1. Peel, core and slice pears into 1/2-inch slices.
  2. Place pears in a nonstick skillet with oil, water and cinnamon.
  3. Heat over medium-high heat, stirring, until softened and caramelized, about 10-15 minutes.
  4. Store leftovers in an airtight container in the refrigerator.
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