Easy Cinnamon Sautéed Pears
These easy, 3 ingredient cinnamon sautéed pears with no added sugar are a delicious way to use up extra pears! Use them to top everything from oatmeal and pancakes to grain bowls and salads! (vegan, gluten-free, no added sugar)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 2 large pears
- 2 tsp oil (I like to use coconut or avocado oil)
- 2 tbsp water
- 1 tsp ground cinnamon
Instructions
- Peel, core and slice pears into 1/2-inch slices.
- Heat oil in a skillet over medium low heat.
- Add pears, water and cinnamon. Stir.
- Cover and cook, stirring every once in a while, until pears are softened and caramelized, about 10-15 minutes.
Notes
- Store leftovers in an airtight container in the refrigerator up to 4 days.
- Leave the peel on for more fiber and less prep work, if you'd like.
Keywords: cinnamon sautéed pears, easy cinnamon pears
Find it online: https://livelytable.com/cinnamon-sauteed-pears/