This light and fluffy cinnamon ginger carrot soufflé is a delicious side dish for any holiday celebration! It's slightly sweet, and made healthier than the classic version. (vegetarian, gluten-free option)
Use fresh egg whites for the best results. Pasteurized carton egg whites will not stiffen as well.
This recipe can be halved or doubled as needed.
Keywords: cinnamon carrot soufflé, ginger carrot soufflé, cinnamon ginger soufflé