Healthy Chicken Pad Thai

healthy chicken pad thai

Healthy Chicken Pad Thai that you can make in minutes – no takeout needed! (dairy-free, gluten-free option)



For Pad Thai Sauce:

For garnish:


  1. Prep ingredients: Whisk together all sauce ingredients, chop veggies and garnishes and slice chicken.
  2. In a medium bowl, mix cornstarch and chicken.
  3. In a medium saucepan, bring about 6 cups water to a boil. At the same time, heat sesame oil in a large nonstick skillet or wok.
  4. Add chicken mixture to heated oil in the skillet and cook on medium heat until chicken is cooked through, about 5 minutes. Remove chicken from pan and set aside.
  5. Meanwhile, add rice noodles to boiling water and turn off heat. Let noodles cook for about 3-5 minutes, or until al dente. Drain and set aside.
  6. Add carrots and cabbage to wok and cook about 3 minutes. Push to side and add eggs to other side of the pan. Stir eggs until cooked.
  7. Add chicken, noodles, and sauce to wok with veggies and eggs. Stir to combine and let sauce thicken. Add bean sprout and stir to combine.
  8. Divide Pad Thai into individual bowls and garnish how you wish!


*Use tamari for gluten-free

Keywords: Pad Tai chicken, healthy Pad Tai

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